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Grilled Rosemary Lamb Chops Recipe

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This recipe for Grilled Rosemary Lamb Chops is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup balsamic vinegar
6 Tbsp. olive oil
3 Tbsp. fresh lemon juice
3 Tbsp. minced fresh rosemary, (or 3 tsp. dried)
6 garlic cloves, minced
1 tsp. ground black pepper
12 (1-inch thick) loin lamb chops, fat trimmed

1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional)
Directions:
Directions:
Mix first 6 ingredients in small bowl. Place lamb chops in single layer in 13 x 9 x 2 inch glass dish. Pour marinade over lamb chops. Cover and refrigerate 4 hours, turning lamb chops occasionally.

Prepare barbecue (medium high heat). When coals turn white, drain chips, if using, and scatter over coals. When chips begin to smoke, season lamb with salt and pepper and place on grill. Cover; grill chops to desired doneness, basting often with marinade, about 4 minutes per side for medium-rare. Transfer to platter and serve.

 

 

 

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