Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Corny Corn Caserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corny Corn Caserole is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter, melted
8 ounces sour cream
1 can whole corn, drained
1 can creamed corn
1 egg, beaten
1 box jiffy corn muffin mix
Directions:
Directions:
Preheat oven to 350º.

Mix first 5 ingredients together. Add muffin mix, mix until lumpy. Pour into greased 2 quart pyrex dish. Bake for 45 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!