Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Sausage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage Soup is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound mild Italian sausage, 1/2" slices
2 cloves garlic, minced
2 large onions, chopped
1 (28 ounce) can Italian style tomatoes
3 cups beef broth
1 1/2 cups dry red wine
1/2 tsp. dried basil
3 Tbsp. parsley, chopped
1 green pepper, chopped
1 zucchini, sliced
5 ounces medium sized bow tie pasta noodles
Directions:
Directions:
- Cook sausage until brown, (set aside).
- Cook garlic and onions in grease from cooked sausage.
- Add sausage back into pan.
- Stir in tomatoes, (with juice).
- Add basil, beef broth and dry red wine.
- Bring to a boil, simmer 20 minutes.
- Stir in parsley, green pepper, zucchini and noodles.
- Cook 25 minutes until noodles are done.

Serve with Bread & Salad

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!