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Pork Chops & Sauerkraut Recipe

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This recipe for Pork Chops & Sauerkraut is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, sliced
2 Tbsp. bacon drippings or oil
3 medium apples, peeled, cored & sliced
2 large potatoes, grated (I sometimes slice the potatoes into chunks)
1 (27 ounce) can sauerkraut
1 cup chicken broth
2 Tbsp. brown sugar
2 pounds pork chops
1 tsp. salt
1 tsp. caraway seeds - optional
Directions:
Directions:
Brown pork chops in skillet, set aside.

Drain sauerfraut - Cook onion in bacon drippings or oil until tender. Add sauerkraut, apples, potato, broth, brown sugars, salt & caraway seed (optional). Mix well cover and cook 15-20 minutes. Add more broth if needed. Sprinkle with more brown sugar, if desired.

Put sauerkraut mixture on top of pork chops and bake covered in oven @ 350 for 15 minutes
Number Of Servings:
Number Of Servings:
8-10 Servings

 

 

 

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