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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Slow-Cooker Chicken Enchilada Dip Recipe

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This recipe for Slow-Cooker Chicken Enchilada Dip is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken, shredded
1 15-oz. can enchilada sauce
2 c. pepper jack, grated
8 oz. cream cheese, softened
1 jalapeņo, sliced
1 tbsp. Taco Seasoning
Tortilla chips, for serving
Directions:
Directions:
1. In a slow-cooker, combine chicken, enchilada sauce, pepper jack, cream cheese, jalapeņo, and taco seasoning. Cover and cook on high, 1 hour.
2. Stir until creamy, then cook, covered, on low, 30 minutes to 1 hour.
3. Serve with tortilla chips.

 

 

 

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