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YUMMY HOMEMADE POP'S (POPSICLES) Recipe

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This recipe for YUMMY HOMEMADE POP'S (POPSICLES) is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For that summer treat' get yourself one of those popsicle containers from the dollar store; prefer to have the wider ones myself. Have even used those plastic see through glasses and a coffee stir.

3 cups vanilla or plain greek yogurt

1/2 cup black raspberries

1/2 cup chopped kiwi fruit (I peeled)

1/2 cup chopped pineapple (if using canned; drain fairly well)

1/2 cup chopped mango

1/2 cup chopped strawberries

honey for sweetening if desired


You can pick and choose your own fruits; if you only want 2 or 3 go for it.

Believe that you can do it.
Directions:
Directions:
Get one of the fruit bar containers from the dollar store or just about any store in the summer.

Scoop the yogurt into 1/2 cup servings in 6 separate bowls. Set them aside while you puree the fruit.

Add each fruit to a food processor or blender; one at a time; to puree. To keep the colourful rainbow like effect without much washing, blend the lightest fruits first so you don't have to wash the processor every time. Start with pineapple, then mango, then kiwi, then strawberry, then black raspberry. Blend each fruit until they are completely pureed, scraping down the sides if needed. If the fruit won't complete blend, add in a tablespoon or two of water or juice or coconut water and blend.

Once all of the fruits are pureed, stir them into the bowls of yogurt, leaving one bowl completely plain if you want just a yogurt layer). At this point, you can stir the honey in to the mixture if needed or wanted.

To layer the popsicles without the colour running down, I scooped each colour of yogurt into a ziplock or piping bag and also if in a hurry, just do carefully.

Each mold should have about 2 tablespoons of yogurt into the mold in whichever order you desire.

Finish with fruit yogurt and some plain yogurt.

Freeze for at least 4 to 6 hours before eating. Eat up.


NOTE: if extra fruit puree / yogurt leftover, save it for smoothies.
Personal Notes:
Personal Notes:
BELIEVE THAT YOU CAN DO THIS. Not just for pops but for everything in life; just BELIEVE

 

 

 

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