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Ramen Chicken Noodle Dish Recipe

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This recipe for Ramen Chicken Noodle Dish is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp extra virgin olive oil

2 bell peppers, chopped

2 large carrots, peeled and chopped

1/2 cup thinly sliced green onions

3 garlic cloves minced

kosher salt

freshly ground black pepper

4 cup low-sodium chicken broth

2 packages ramen noodles (seasoning packets discarded)

2 cup shredded rotisserie chicken

1/4 cup freshly chopped cilantro

juice of 1 lime, plus lime wedges for serving
Directions:
Directions:
In a large soup pot, heat oil. Add bell peppers, carrots, green onions, and garlic and season with salt and pepper. Cook until soft 6 to 8 minutes

Add chicken broth and bring to a simmer.

Add ramen noodles and cook until tender 2 to 3 minutes, then stir in chicken, cilantro, and lime juice.

Simmer until heated through.

Serve with lime.
Personal Notes:
Personal Notes:
I was going through oh so many recipe books and just asking everyone I knew who cooked a lot. I finally took a recipe and put in what I liked, changed what hubby did not like and came up with this. However as for peppers, I usually put in a little pepper and just let it coast through the meal without saying. What someone does not know can't hurt; however NEVER tell anyone they can eat a meal with full disclosure if they have FOOD ALLERGIES.

FOOD ALLERGIES ARE A DEATH SENTENCE

 

 

 

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