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Potato Chowder Recipe

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This recipe for Potato Chowder is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups diced peeled potatoes
⅓ cup chopped onion
3 cans (14½ oz. each) chicken broth
1 can (10¾ oz.) condensed cream of chicken soup, undiluted
¼ tsp. pepper
1 package (8 oz.) cream cheese, cubed
½ pound sliced bacon, cooked and crumbled, optional
Snipped chives, optional
Directions:
Directions:
1. In a slow cooker, combine the first 5 ingredients.
2. Cover and cook on low for 8-10 hours or until potatoes are tender.
3. Add cream cheese; stir until blended.
4. Garnish with bacon and chives if desired.

Yield: 12 servings (3 quarts)
Personal Notes:
Personal Notes:
This soup is so easy and savory! It is eash to assemble in the morning, then cook all day. Cream cheese and a sprinkling of bacon provide richness.

 

 

 

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