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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup butter
1 tsp. salt
1 tsp. ground pepper
⅛ tsp. Cajun seasoning
8 ears of corn
8 sheet of heavy duty aluminum foil
Directions:
Directions:
Spread butter on sheet of foil, leaving a 1 inch border on all sides. Sprinkle with salt, pepper and seasoning. Place corn in the center of foil and wrap; twisting ends to seal.
Cook with grill lid closed; over medium hot coals (350º-400º) for 15-20 minutes, turning occasionally, until desired degree of tenderness.

 

 

 

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