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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn, Avocado and Tomato Salad Recipe

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This recipe for Corn, Avocado and Tomato Salad is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 cups cooked corn, fresh or frozen
1 avocado, cut into ½ inch cubes
1 pint cherry tomatoes, halved
½ cup finely diced red onions
1 clove minced garlic


Dressing:
2 tbsp. olive oil
½ tsp. grated lime zest
1 tbsp. fresh lime juice
¼ cup chopped cilantro
¼ tsp. salt
¼ tsp. ground pepper
Directions:
Directions:
Combine all veggies into a large bowl. Mix together the dressing ingredients in a separate bowl; pour over the veggies and toss gently to mix.

 

 

 

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