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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Crisp Delight Recipe

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This recipe for Peach Crisp Delight is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz. each) sliced peaches, drained
2 Cups Rice Chex, crushed
⅓ Cup packed brown sugar
¼ Cup all-purpose flour
3 T. cold butter
pecan pieces optional
Whipped topping or ice cream, optional.
Directions:
Directions:
1. Place peaches in a greased 8-inch square baking dish.
2. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. (pecans optional)
3. Sprinkle over peaches.
4. Bake, uncovered, at 375º preheated oven for 15-20 minutes or until topping is golden brown.
5. Serve warm. (Serve with ice cream or whipped topping if desired.)

Yield: 6 servings
Personal Notes:
Personal Notes:
I love crisps, and this one is a cinch to whip up. Rice Chex make it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish!

 

 

 

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