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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Todd's Pancakes Recipe

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This recipe for Todd's Pancakes is from The Schmidt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all purpose flour
3 tbsp. baking powder
1 tsp baking soda
1 tsp cream of tartar
6 tbsp. powdered Buttermilk
1/2 c sugar
1/2 tsp salt
2 c milk
1 c water
1 tbsp. white vinegar
1/2 tsp vanilla
2 eggs
3 tbsp. oil
Directions:
Directions:
1. Mix dry ingredients in a bowl and make a large hole in center of mixture.
2. Add remaining ingredients into the hole and use whisk to gradually beat in the dry stuff.
3. let rest a room temperature for 45 minutes then mix again.
4. Heat iron skillet over medium heat. Droplets of water should bounce. Add a little oil. Use 1/3 c batter per pancake.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
a serving is 2 per person.

 

 

 

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