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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Bolick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1.5 c. sugar
2 c. flour
1.5 tsp. baking soda
2 eggs
pinch of salt
15 oz. can fruit cocktail

Icing:
1 stick butter
1 c. brown sugar
1 c. canned milk
1/2 c. coconut
1/2 c. nuts (optional)
1 tsp. vanilla

Directions:
Directions:
Mix sugar, flour, baking soda eggs, salt, and fruit cocktail together in a mixer, pour into large baking dish, and bake at 350º for 30 minutes. Combine butter brown sugar, and canned milk in a pot and cook for 10 minutes. Remove from heat and add coconut, nuts and vanilla. Pour over warm cake.

Note from Adelaide: This is quick to make and is good without the icing if served with ice cream or whipped cream. I sometimes use brandied fruit instead of fruit cocktail.

 

 

 

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