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Blueberry Crumb Bars Recipe

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This recipe for Blueberry Crumb Bars is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH
1 1/2 C all-purpose flour
1/2 tsp baking powder
1/2 C granulated sugar
1/2 C (4 oz) unsalted butter
1 egg
FILLING
2 C (1 pint) fresh blueberries
1/4 C granulated sugar
2 tsp cornstarch
1 1/2 Tbs lemon juice
Directions:
Directions:
First, prepare the blueberry filling. In a small bowl, gently toss together the fresh blueberries, sugar, lemon juice and cornstarch. Set aside, and preheat your oven to 375 deg F, and grease an 8 x 8 baking pan.
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Combine the flour, sugar, baking powder, butter, and egg, and mix until the dough is moist but very crumbly. Divide the dough in half, and press one-half into prepared pan so you have a “crust”.

Next, pour the blueberry filling mixture over the dough pressed into the pan. Take the rest of the crumbly dough and sprinkle it over the blueberries. Bake for 35 – 45 minutes, or until the juices are bubbling and the dough has browned a little bit (watch the bars carefully towards the end of the baking time so they don’t brown too much and don’t dry out). Let cool completely before cutting and eating!

 

 

 

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