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Beef with Barley Soup Recipe

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This recipe for Beef with Barley Soup is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew meat
1 large onion, chopped
2 carrots, peeled and chopped
2 ribs celery, peeled and chopped
1/2 C chopped mushrooms
1 clove garlic, minced
5 C beef broth
pinch of crushed red pepper flakes
1 bay leaf
1 Tbs dried parsley
Add later:
1/2 C uncooked pearl barley (quick cooking is fine)
1 Tbs balsamic vinegar
1 tsp brown sugar
Directions:
Directions:
Add meat through parsley to crock pot. Cook on low for 6-8 hours, or on high for 3-4 hours. Add barley for last hour of cooking. Stir in vinegar and sugar. Taste and adjust seasonings.

 

 

 

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