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Philly Cream Cheese Preserve Thumbprints Recipe

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This recipe for Philly Cream Cheese Preserve Thumbprints is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Dough
Ingredients:  
Ingredients:  
1 (8 ounce) pkg of Cream Cheese, softened
¾ Cup butter, softened
1 Cup Powdered Sugar
2¼ Cups all-purpose flour
½ tsp baking soda
½ Chopped Pecans
½ tsp Vanilla

Strawberry or Blackberry Preserves (or Jam)
Directions:
Directions:
Beat cream cheese, butter and sugar in large mixing bowl at medium speed with electric mixer until well blended.

Add flour and soda; mix well.

Add pecans and vanilla, mix and chill for 30 minutes

Shape dough into 1-inch balls. Place on ngreased cookie sheet. Indent centers; fill each with 1 tsp preserves

Bake at 325ºF for 14-16 minutes or until light golden brown.

 

 

 

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