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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Pops Recipe

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This recipe for Cheese Pops is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup softened butter — not whipped butter or margarine
2 cups shredded sharp cheddar cheese
1/2 teaspoon Worcestershire sauce
dash Tabasco sauce
1 cup sifted flour
Directions:
Directions:
Combine all of the ingredients except the flour. Blend in the flour and knead. Form the dough into two long smooth rolls 1 inch in diameter. Wrap the rolls in plastic wrap and place in the refrigerator for 30 minutes. Preheat the oven to 350. Unwrap the cheese rolls and cut into 1/4-inch thick slices. Place them on a cookie sheet, but not too close together. They get bigger. Bake for about 12 minutes.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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