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Sour Cream Chicken Enchiladas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups shredded cooked chicken
1 cup chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 16-oz. package sour cream
1 4-oz. can diced green chiles
1 3.8-oz. can sliced olives, drained
2 cups shredded Monterey jack cheese
2 cups shredded cheddar cheese
14 flour tortillas
Directions:
Directions:
In a large bowl, combine the first 7 ingredients plus 1 cup each of jack and cheddar cheeses.  Put 1/2 cup of the mixture in a tortilla and roll.  Place in 9×13 pans.  Repeat with remaining mixture and tortillas.  Top with remaining cheese.  Bake at 350 for 30-40 minutes. 
Number Of Servings:
Number Of Servings:
makes 14

 

 

 

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