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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Jalapeños Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
14 fresh jalapeños
1 8-ounce package cream cheese, softened
2 cups sharp cheddar cheese, grated
1/4 teaspoon salt

Directions:
Directions:
Open the package of cream cheese and set it on the counter so that it begins to soften while you are preparing the jalapenos. Slice off a lengthwise piece of each jalapeno—just enough so that the seeds are exposed. Use a spoon to scoop out the seeds of the jalapenos and rinse them with water to remove any remaining seeds. Preheat the oven to 400. Combine the cream cheese, cheddar cheese, and salt in a bowl until mixed well. Carefully spoon the cheese mixture into the jalapenos. Don’t over-stuff them as the cheese expands while cooking and it could spill out. Depending on the size of your jalapenos, you may have extra cheese, and if so, it’s good on crackers. Place the stuffed jalapenos in a baking dish. Bake at 400 for 20-25 minutes or until the cheese is slightly brown.

Number Of Servings:
Number Of Servings:
makes 14

 

 

 

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