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Chile Con Queso Recipe

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This recipe for Chile Con Queso is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds Velveeta cheese, sliced
1/2 pound sharp cheddar cheese, grated
1 cup onion, chopped
1 15-oz. can chopped tomatoes
1 7-oz. can chopped green chiles
4 cloves garlic, minced
1 teaspoon dried cilantro
1/2 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper (depending on how hot you like it)
1/4 teaspoon black pepper
1/4 teaspoon salt
Fritos and/or cubed French bread
Directions:
Directions:
This dish is best made in a fondue pot because it will allow you to keep it warm while you are serving it, but if you don’t have one, you can just use a pot on your stove and then transfer it to a serving bowl.

Combine all of the ingredients except the Fritos.  Melt the cheese mixture SLOWLY in a fondue pot for about 15 minutes.  Don’t turn the heat on too high or the Velveeta will burn.  Serve warm with Fritos and/or French bread.

 

 

 

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