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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Simple Artichoke Dip Recipe

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This recipe for Simple Artichoke Dip is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of whole artichoke hearts
1 cup Mayonnaise
1 cup Parmesan cheese, roughly chopped
Salt and fresh ground black pepper
Use your favorite crackers or toasted bread
Directions:
Directions:
Cut artichoke hearts into ¼ pieces and place into a bowl. Add the mayonnaise and cheese.
Blend with a spoon. Season with salt and pepper.
Place mixture into a Casserole bowl and cook in a preheated oven at 375 º until the surface bubbles and turns brown, approximately 20-30 minutes.
Let cool for 15 minutes and serve with toast or crackers.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great with wine or cocktails

 

 

 

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