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Little Layered Mexican Dip Appetizers Recipe

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This recipe for Little Layered Mexican Dip Appetizers is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fat-free refried beans
1/2 cup Philadelphia Jalapeņo Cream Cheese Product
1/2 cup salsa
1/2 cup Cracker Barrel Shredded Creamy Mexicana Cheese
1 cup tightly packed shredded iceberg lettuce
1 green onion, thinly sliced
Directions:
Directions:
1. Spoon 2 Tbsp. beans into each of 8 (125-mL) jars with lids; cover with 1 Tbsp. each cream cheese product, salsa and shredded cheese.
2. Top with lettuce and onions; cover with lids.
3. Refrigerate 1 hour.

 

 

 

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