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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SMOKED TURKEY BREAST Recipe

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This recipe for SMOKED TURKEY BREAST is from The Bindrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey breast
Directions:
Directions:
Place turkey a shallow tinfoil dish then place into smoker that has been heated to 225ºF.
Suggested chips: cherry, oak, pecan or hickory. Maintain a temperature of 225-250 throughout smoking session. Generallow 30-40 minutes per pound. Basting every 45 minutes with butter. Remove from smoker when breast temperature reaches 160º. Let rest under tinfoil for 30 minutes before carving.
Tips:
Place a tin can with water in cooker to help keep turkey moist.
After an hour place a tinfoil tent over turkey.

 

 

 

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