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TURKEY BRINE Recipe

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This recipe for TURKEY BRINE is from The Bindrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon vegetable broth
1 c. sea salt
1 Tbs. dried rosemary
1 Tbs. dried sage
1 Tbs. dried thyme
1 Tbs. dried savory
1 gallon ice water
Directions:
Directions:
In large stock pot combine vegetable broth, salt, rosemary, sage, thyme and savory. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat and let cool to room temperature.
When the broth mixture is cooled, pour into a clean 5 gallon bucket, stir int he ice water. Wash and dry your turkey. Make sure to remove innards. Place turkey breast down into the brine. Place bucket in refrigerator overnight.
Remove turkey and carefully drain off excess brine and pat dry.
Cook turkey as desired, keeping in mind that brined turkeys cook a little faster.

 

 

 

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