Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Slow Cooker Pumpkin Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Pumpkin Bread Pudding is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups day old bread cubes
1/2 cup toasted pecans, chopped
1/2 cup cinnamon chips
4 eggs
1 cup canned pumpkin
1 cup half n half
1/2 cup brown sugar, packed
1/2 cup butter, melted
1 tsp. vanilla
1/2 tsp.. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground ginger
Vanilla ice cream, optional
Caramel ice cream topping, optional
Directions:
Directions:
Cut slices of day-old bread into cubes. Cut enough bread for 8 cups. Put the cubed bread into a greased Crock Pot along with cinnamon chips and chopped pecans.
Whisk together eggs, pumpkin, Half and Half, meted butter, vanilla, cinnamon, nutmeg and ginger. Pour over the cubed bread and gently stir to coat.
Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean.
Serve warm topped it with vanilla ice cream and caramel ice cream topping.
Personal Notes:
Personal Notes:
In place of cinnamon chips you could use chocolate, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!