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Kartoffelkloesse (Potato Dumplings) Recipe

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This recipe for Kartoffelkloesse (Potato Dumplings) is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs russet potatoes
1 1/2 tsp. salt
1/8 tsp ground nutmeg
1/2 c all-purpose flour
1/8 c cornstarch
1 large egg
2 slices of bread
1 T butter
1/2 c chopped onion
Directions:
Directions:
1. Peel potatoes and cook in salted boiling water until tender.
2. Drain potatoes and cool or refrigerate overnight or for 30 minutes.
3. Mash potatoes or use a ricer.
4.. Cut bread into 1/2-inch squares and fry in melted butter until coated. Place in oven at 350 degrees until golden brown and crunchy.
5. Place potatoes in a bowl add onions, egg, flour, cornstarch, salt and nutmeg. mix well using hands or a wooden spoon. If to sticky add a little at a time.
6. Form balls using 1/4 cup for each ball.
7. Insert a bread cube into the middle of each ball. Roll dumpling between palms to enclose bread.
8. Bring a large pot of salted water to a rolling boil. Cooking in batches drop each dumpling into the boiling water. Cook 10-15 minutes or until dumpling raises to the top of the water.
9. Use a slotted spoon, transfer each dumpling to a bowl. Cover with a warm damp kitchen towel while the remaining dumplings are cooked.
10. You should place no more than 4-5 dumpling in the pot at one time to keep them from sticking together.
Number Of Servings:
Number Of Servings:
6

 

 

 

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