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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Canned Sweet Potatoes Recipe

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This recipe for Canned Sweet Potatoes is from "ALWAYS" Something for "ALWAYS", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 medium sized sweet potatoes

12 quart jars

water
Directions:
Directions:
Prepare water bath in canner

Peel and quarter sweet potatoes to desired size

Rinse thoroughly then pack tightly into hot quart jars (wide mouth works best)

Pour hot water over sweet potatoes in jars leaving 1 inch from brim. Cover with clean lids and rings

Place in hot water bath and lower into canner. Cover jars by 1 inch over the tops of jars.

Once water starts boiling start timing your process time per gauge below:

Pints: 40 minutes
Quarts: 55 minutes

Carefully remove from canner with canner tongs and place on a towel to cool.
Personal Notes:
Personal Notes:
Sweet potatoes don't have to be a holiday side dish. With canned sweet potatoes, you can open a jar whenever you want, heat them in the microwave and serve with butter and brown sugar.

 

 

 

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