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Pink Fluff Recipe

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This recipe for Pink Fluff is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple (drained)
1 can Eagle Brand© milk
1 8oz. Cool Whip©
Directions:
Directions:
Mix together in order listed.
Chill in refrigerator before serving.
Personal Notes:
Personal Notes:
This is a pretty salad and one frequently requested. This is truly a family favorite!

 

 

 

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