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"The belly rules the mind."--Spanish Proverb

No Fuss Beef Stew Recipe

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This recipe for No Fuss Beef Stew is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Beef Stew Meat
1 Cup Carrots- chopped
1 Cup Celery - chopped
2 Onions - chopped
1 Bay Leaf
1 Small Can of Tomato Sauce
3 TBSP Minute Tapioca
4 or 5 Potatoes
2 Beef Bouillon in
2 Cups of Water
Directions:
Directions:
Place in oven safe Roasting Pot or Dutch Oven.

Cook at 250º for 5 hours.

Do not peek in and check on it. Let it cook the whole time.

 

 

 

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