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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crazy Quilt Salad (Bean Salad) Recipe

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This recipe for Crazy Quilt Salad (Bean Salad) is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) lima beans, rinsed and drained
1 can (14½ oz.) green beans, drained
1 can (14½ oz.) wax beans, drained
1 cup thinly sliced celery
1 large green pepper, chopped
½ cup thinly slced onion

DRESSING:
⅓ cup vinegar
¼ cup vegetable oil
1½ tsp. ground mustard
1 tsp. dried thyme
½ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
Directions:
Directions:
1. Place the first seven ingredients in a large bowl.
2. Combine dressing ingredients; mix well.
3. Pour over bean mixture; toss gently.
4. Cover and refrigerate for 6 hours or overnight, stirring occasionally.

Yield: 10-12 servings.
Personal Notes:
Personal Notes:
This one is a crowd pleaser and super simple to put together. Great to take to a picnic. Ya gotta love beans!

 

 

 

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