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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh sliced peaches (May use 1 large or 2 regular size can(s) of peaches in light syrup)
1/2 cup sugar
1 tbsp. cornstarch
1/4 tsp. nutmeg
1/2 tsp. cinnamon (plus 2 tbsp.)
4 cups Bisquick
2 1/2 cups brown sugar
1 3/4 cups melted butter
Directions:
Directions:
1. Preheat oven to 375.
2. Place peaches in a greased 9"x13" pan.
3. Sprinkle top of peaches with cornstarch, nutmeg and cinnamon. Mix well.
4. In a bowl, add the Bisquick, brown sugar, remaining 2 tbsp. cinnamon, and butter. Mix together. Mixture should be crumbly. Pour over top of peaches.
5. Bake for approximately 1 hour or until golden brown and bubbly. Serve with vanilla ice cream and enjoy!
Personal Notes:
Personal Notes:
This is so good! A family and friend favorite for sure, especially when made with fresh peaches.

 

 

 

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