Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chop Suey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Suey is from Vesely Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # meat (beef and pork) cubed
3 onions
1 bunch celery cut into 1 in pieces
2 C fresh bean sprouts
1 # mushrooms water chestnuts
5 T soy sauce
4 T molasses
Directions:
Directions:
1. In a large pot brown meat and onion. Add water to cover meat. Add soy and molasses. Cook until meat is tender.

2. Add celery and cook until tender crisp.

3. Add other ingredients. Drain juice into pot and add 1/2 C cornstarch mixed with 1/2 C cold water to juice. Cook until thickened.

4. Return meat to pot. Serve with rice or Chinese noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!