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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Watergate Cake with Frosting Recipe

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This recipe for Watergate Cake with Frosting is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Watergate Cake
Ingredients:  
Ingredients:  
1 white cake mix
3/4 cup oil
3 egg whites
1 1/2 cup 7-Up
1 box pistachio pudding mix (4 serving size)
1/2 cup coconut
1/2 cup chopped black walnuts
Directions:
Directions:
Blend the cake mix, oil, egg white, 7-Up and the instant pudding mix. Beat 3 minutes. Fold in the coconut and the nuts. Bake 25 to 30 minutes at 350º in 2 (8 or 9 inch) cake pans. If baked in a 9x13 inch baking dish, it will be necessary to bake longer.
 

Cover Up Icing
Ingredients:  
Ingredients:  
2 env. Dream Whip
1 box pistachio pudding (4 serving size - instant)
1 1/2 cups cold milk
Green food coloring
Directions:
Directions:
Prepare Dream Whip and instant pudding by beating them together with the cold milk and a few drops of food coloring until the mixture is thick.

Cake must be refrigerated.

 

 

 

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