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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brandy Slush Recipe

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This recipe for Brandy Slush is from Steinbring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Barton Five Star California Deluxe Brandy (can use any kind)
14 cups white sugar
14 cups water
two single serving packets Lipton Green Tea & Honey, Blackberry, & Pomegranate
4 cups water
2 cans frozen lemonade
2 cans frozen orange juice.
Directions:
Directions:
mix 14 cups water & 14 cups sugar. Bring to a boil
in separate pan boil 4 cups water & two single serving packets of tea. when tea is boiling add to sugar & water. bring all to boil. turn off heat, add rest of ingredients stir well.
put into containers with lids. when cool put in freezer. stir every couple hours or so. takes about three days to slush up.

fill glass 3/4 full with slush. Add soda of choice. Suggestion, either sprite or Mountain Dew.
Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

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