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Rhubarb Cake with Topping Recipe

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This recipe for Rhubarb Cake with Topping is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1/2 cup oleo
1 1/2 cups white sugar
1 egg
1 cut buttermilk
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
2 1/2 cups flour
3 cups rhubarb, diced into small pieces
1 cup brown sugar
1/2 cups nuts, chopped
Directions:
Directions:
Mix above ingredients, adding rhubarb last. Pour into greased 10x13 inch baking pan. Sprinkle with brown sugar and chopped nuts (I use pecans). Bake 45 minutes in a 350º oven. While cake is still hot, spread with topping.
 

Topping
Ingredients:  
Ingredients:  
1/2 cup oleo
1 cup white sugar
3/4 cup light cream (half & half)
1/2 tsp. vanilla
Directions:
Directions:
Boil 3 1/2 minutes or until it begins to thicken. Stir constantly. Add vanilla; pour over cake.

I'm not a rhubarb lover, but this made a believer of me. It's absolutely delicious!

 

 

 

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