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Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
3 eggs
2 cups flour
2 cups sugar
2 tsp. soda
1 tsp. vanilla
1/2 cup nuts
1 (15 to 16 oz.) can crushed pineapple
Directions:
Directions:
Beat eggs; stir flour, sugar and soda together. Add dry ingredients to the eggs. Add the vanilla and mix well. Stir in the nuts and pineapple. Pour into a greased and floured sheet cake pan. Bake in 350º oven for 20 to 25 minutes. While warm, cover with frosting-topping.
 

Frosting-Topping
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1/2 stick oleo
1 3/4 cup powdered sugar
1 tsp. vanilla
1/2 cup nuts
Directions:
Directions:
Cream together and frost warm cake. Freezes well.

 

 

 

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