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Moist Orange Cake Recipe

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This recipe for Moist Orange Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 small box instant French vanilla pudding
4 eggs
1/2 cup oil
1 cup water (or use mandarin orange juice)
1 (16 oz.) can mandarin oranges, drained well
1 Duncan Hines orange cake mix
Directions:
Directions:
Mix all together. Divide into 3 equal parts and bake in 3 separate cake pans at 350º for 15 minutes, or until done. Cool on racks 30 minutes. Then cool 1 hour in the refrigerator. Layers must be cold. Chill cake plate.
 

Frosting
Ingredients:  
Ingredients:  
1 large family size Cool Whip
1 small can unsweetened crushed pineapple, drain well
1 small box instant French vanilla pudding
Directions:
Directions:
May decorate with 1 (11 ounce) can mandarin oranges.

Beat the frosting ingredients together. Frost the cake. You may decorate with mandarin oranges. Store cake in the refrigerator.

 

 

 

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