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Irene Chapman's Orange Cake Recipe

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This recipe for Irene Chapman's Orange Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
1 stick oleo
1 can mandarin oranges (reserve 1/2 cup juice)
1 tsp. vanilla
Directions:
Directions:
Beat the cake mix, eggs and melted oleo, vanilla and 1/2 cup mandarin orange juice for 4 minutes. Add the oranges and beat until the pieces are small. Put in greased and floured 9x13 inch pan. Bake 25 to 30 minutes at 350º; cool.
 

Topping for cake
Ingredients:  
Ingredients:  
1 pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple (reserve juice)
1/2 cup powdered sugar
8 oz. Cool Whip
Directions:
Directions:
Drain the crushed pineapple. Blend the pineapple juice and instant pudding. Add powdered sugar, then drained pineapple. Fold in Cool Whip. Frost cake. Refrigerate several hours.

 

 

 

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