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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Toffee Squares Recipe

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This recipe for Caramel Toffee Squares is from Jumbled Family Heritage Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 cup flour
2 Tbsp sugar
1/4 tsp each salt and cinnamon
1/2 cup cold butter

Filling:
1/2 cup brown sugar
1/2 cup butter
1/2 cup sweet condensed milk
2 Tbsp corn syrup
1/4 tsp salt

Topping:
2 sq semi-sweet chocolate
1/3 cup butter
Directions:
Directions:
Base: Whirl all ingredients together in food processor with blade attachment and press into 8x8 pan without buttering it. Bake at 350ºF 15-20 min.

Filling: While crust is in the oven, over, ed heat stir brown sugar butter, milk and all the rest of the ingredients in a saucepan. Bring to a boil and stir often then constantly after it is all melted and beginning to boil. Simmer 5 min. Pour over hot base, refrigerate 2 hours.

Topping:Melt together the butter and chocolate in microwave. Pour over cooled filling and refrigerate 30 minutes. Let stand at room temperature 5 in before slicing.
Number Of Servings:
Number Of Servings:
25 pc
Preparation Time:
Preparation Time:
30 min

 

 

 

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