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Lemon-Glazed Nectar Cake Recipe

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This recipe for Lemon-Glazed Nectar Cake is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 pkg. lemon cake mix (I use Duncan Hines)
1/2 cup sugar
4 eggs
1/2 cup vegetable oil
1 cup apricot nectar
Directions:
Directions:
Mix cake mix and sugar. Blend in eggs and apricot nectar; beat 6 minutes at medium speed with mixer. Pour batter into greased and floured 10 inch tube pan. Bake in moderate oven (350º) for about 50 minutes. Cool on cake rack for 10 minutes. Remove from pan onto a cake rack; place rack over waxed paper, or paper towels.
 

Lemon Glaze
Ingredients:  
Ingredients:  
1/4 cup lemon juice
1 3/4 cup sifted confectioners sugar
Directions:
Directions:
Combine juice and sugar. Beat until smooth. Pour over hot cake, allowing icing to drizzle down the sides.

This is Rodney's favorite cake!

 

 

 

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