Freezer White Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 11 to 12 c flour
4 pkg active dry yeast
2/3 c skim milk powder
1/2 c sugar
2 tbsp. salt
1/4 c softened butter or margarine
4 c hot tap water
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Directions: |
Directions:Spoon flour into measuring cup and level off. Pour onto waxed paper. Combine 4 c flour, undissolved yeast, to bowl. Stir well to blend. Add butter. Add hot tap water. Beat with electric mixer at medium speed for 2 min. Scrape bowl occasionally. Add 2 c more flour. Beat at high speed for 2 min or until thick and elastic. Gradually stir in just enough of remaining flour with wooden spoon to make a soft dough which leaves side of bowl. turn out onto floured board. Knead 10 minutes or until dough is smooth and elastic. Cover with plastic wrap then a towel. Let rest 15 min on board. Punch down. Divide dough into equal pieces. Shape into a ball each piece. You can put it into freezer bags or shape into loaf of bread. But if you are going to freeze it for to four weeks.
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Your can bake them in one hour if you want some fresh bread. You put the loaf into loaf pans. Cover with plastic wrap and towel for one hour.
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If frozen, 2 hours in warm place. |
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Number Of
Servings: |
Number Of
Servings:Makes 5 to 6 loaves or 4 large breads and 1 dozen buns. |
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