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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pomegranate Cheese Ball Recipe

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This recipe for Pomegranate Cheese Ball is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz goat cheese
1/4 cup parsley
1/4 chopped chives
2 teaspoons fresh thyme
2 teaspoons chopped rosemary
1 small garlic clove
salt and pepper
1 pomegranate, seeds separated
crackers, pita chips whatever you want to serve this with
Directions:
Directions:
In food processor, blend 8 oz goat cheese, parsley, chives, rosemary and garlic. season with salt and pepper. Form into a ball and roll in pomegranate seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with your choice of crackers.
Personal Notes:
Personal Notes:
Pretty for Christmas!

 

 

 

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