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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Celery and Parmesan Minestrone Soup Recipe

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This recipe for Celery and Parmesan Minestrone Soup is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Olive oil
2 cups diced celery
1/2 cup diced carrots
1/2 cup diced onion
1 clove garlic, chopped
1 tsp. celery seeds
1/2 tsp.ground pepper
4 cups chicken or vegetable broth
1/3 cup small pasta
1 14.5 oz can diced tomatoes
1 3/4 cups cannellini beans
1/2 cups celery leaves, divided
1/4 cup parmigiana- reggiano cheese, plus more for serving
Directions:
Directions:
heat oil in large saucepan soup pot over medium heat. Add celery, carrot, onion, garlic, celery seeds, and pepper. Cook stirring occasionally, until vegetables are tender, about 10 minutes.
Add broth and bring to a boil. Add pasta and cook uncovered until pasta is tender 8-10 minutes. Add tomatoes, beans, 1/2 the celery leaves, and 1/4 cup cheese. Cook over medium heat until steaming hot, 3-5 minutes.
Serve with celery leaves and cheese.
makes 6 servings
209 calories per serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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