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Deviled eggs Recipe

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This recipe for Deviled eggs is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
salt
1/4 cup sugar
mayo
mustard
2 tbsp. sweet pickle juice

Directions:
Directions:
Boil eggs. Mash egg yolks and lightly salt them. Add less than 1/4 cup sugar. Add spoonful of mayo, little mustard, and sweet pickle juice. Mash together. Put mixture into small ziploc bag and cut small corner off of bottom of bag. Squeeze egg mixture into egg whites. Add paprika if desired.

 

 

 

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