Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Dumpling Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dumpling Soup is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes of chicken broth (32 oz each)
1 can cream of celery soup
1/4 t poultry seasoning
Dried parsley
Chopped carrots
6 C chopped or shredded chicken
1 large can of refrigerated jumbo butermilk biscuits
Directions:
Directions:
Combine first 6 ingredients in a large stockpot, bring to boil; reduce heat and simmer for 15 minutes.

In the meantime, on a floured board roll out or pat down the biscuits to 1/8" thick and cut into small squares (they'll puff up and get bigger when they're cooked).

Bring the soup back to a boil, drop the dumplings into the boiling soup; cook 10 minutes, stirring occasionally to keep dumplings from sticking.

Add additional chicken broth if you want it "soupier" or don't use as much if you want it to be more chicken and dumpling like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!