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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Glaze Recipe

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This recipe for Ham Glaze is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c Honey
½ c Brown Sugar
½ c Pineapple Juice
Directions:
Directions:
Measurements are for a 6 lb ham so adjust according to the size of ham that you have. Combine all ingredients and pour over ham. Baste every ½ hour until done. Cook times for ham 20 min per pound @ 325º.
Personal Notes:
Personal Notes:
I always giggle when I use the word "Baste" due to the story of the Auntie Lorelei calling it a Baster with a short "a" sound versus a long "a" sound.

 

 

 

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