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SPAGHETTI SAUCE Recipe

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This recipe for SPAGHETTI SAUCE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds Hamburger (I use 1 pound hamburger & ½ pound Italian sausage)
1 can (28 ounce) Tomato puree
1 can (28 ounce) Whole tomatoes
1 can (6 ounce) Tomato paste
1 clove Garlic - minced
1 small Onion - minced
2 tablespoons Oil
½ teaspoon Worcestershire sauce
1 tablespoon Oregano
1 teaspoon Parsley
Salt and pepper to taste
Directions:
Directions:
Brown meat in oil, when brown but not thoroughly cooked, add garlic and onion. Simmer until brown, not crisp. Add tomatoes, puree and paste. Add 1 cup water, stir in Worcestershire sauce, oregano, parsley and salt and pepper. Bring to a rolling boil.

Decrease heat and simmer for 2 to 3 hours.

This recipe provides 10 to 12 generous servings over pasta.

 

 

 

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