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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dutch Babies Recipe

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This recipe for Dutch Babies is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
Pinch of salt
8-10 eggs
1 1/2 C milk

1/4 C butter
Directions:
Directions:
Place the 1/4 C butter in a 9 x 13 pan and put in the oven at 425º to let the butter melt. In the meantime, mix the flour and salt. Add eggs one at a time and beat until smooth. Slowly add the milk and mix well. When the butter has melted in the pan, tilt the pan to coat all of the bottom and sides. Pour in the batter and bake for ~20-30 minutes or until the sides have puffed up and are golden. Serve hot!
Personal Notes:
Personal Notes:
These are great with syrup, lemon and honey, or berries and whipped cream. They're a fun presentation when baked in large muffin tins for individual servings! They puff beautifully but fall quickly as they cool, so try to time them to eat immediately.

 

 

 

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