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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn-stuffed Pork Chops Recipe

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This recipe for Corn-stuffed Pork Chops is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º

4 Slices bacon, diced
1/4 Cup chopped onions
1/2 cup chopped celery
1 1/2 Cup bread crumbs
1 Teaspoon salt
1/2 Teaspoon pepper
1/2 Teaspoon poultry seasoning
1 Package frozen corn, thawed
8 Double-rib pork chops, 1 1/2 inch thick with pocket
Directions:
Directions:
Fry bacon and set aside.
Add onions and celery to bacon fat and saute until tender.
Remove from heat.
Add bread crumbs, seasonings and corn to make stuffing. (You can add 1/3 cup of milk at this time if you desire a moister stuffing.)
Stuff pork chops with stuffing.
Fasten with toothpick.
Place chops on rack in uncovered baking pan and bake 1 hour or until tender.

 

 

 

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