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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frosted Nuts Recipe

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This recipe for Frosted Nuts is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 T cold water
1/21. salt
Beat until frothy, but not stiff. Add:
1 lb nuts (pecans)
and mix lightly until each nut is coated.

In a bowl combine:
1/2 cup sugar
1/41. salt
1/21. cinnamon
Directions:
Directions:
Add nuts and toss until lightly covered with the sugar mixture. Butter a 10" pan and spread nuts evenly over buttered surface. Bake at 250 degrees for 1 hour. Remove. Let cool.

 

 

 

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